Both @badmarthafalmouth @badmarthaedgartown are open for Sunday Funday!
We're calling 📞 you to come out and have a few beers 🍻with us.
Cheers 🍻
We're calling 📞 you to come out and have a few beers 🍻with us.
Cheers 🍻
Merpeople 🧜♀️🧜♂️ just wanna have fun!
See you today for Sunday Funday @badmarthaedgartown @badmarthafalmouth
See you today for Sunday Funday @badmarthaedgartown @badmarthafalmouth
Cue the Jaws music. Today is the day for us to bring the heat to Summer. 🔥
Join us at 5 pm for an exclusive release of the Sharkbite 🦈 A Jalapeno & Cucumber 🥒 Larger.
Description: This light lager packs a big bite but finishes off smooth. The first sip starts with a jalapeno burn that quickly cools off with a fresh cucumber finish. With a very light body and so much flavor, you will come back for sip after sip.
Rollout
Brewed in Falmouth
Friday 7/23
Wildflower 🏵🌹🌺🌻🌼Beer Meadow @badmarthafalmouth
Saturday:7/24
Falmouth Taproom & Wildflower Beer Meadow
Next week 7/29 @badmarthaedgartown
Join us at 5 pm for an exclusive release of the Sharkbite 🦈 A Jalapeno & Cucumber 🥒 Larger.
Description: This light lager packs a big bite but finishes off smooth. The first sip starts with a jalapeno burn that quickly cools off with a fresh cucumber finish. With a very light body and so much flavor, you will come back for sip after sip.
Rollout
Brewed in Falmouth
Friday 7/23
Wildflower 🏵🌹🌺🌻🌼Beer Meadow @badmarthafalmouth
Saturday:7/24
Falmouth Taproom & Wildflower Beer Meadow
Next week 7/29 @badmarthaedgartown
Thirsty Thursday Trivia is back @badmarthafalmouth with our host Assistant General Manager Ralph
We're blocking off our covered spaces ( Taproom, loft, front porch) for folks who want to come out and play tonight.
Live music 3 pm to 6 pm. Trivia starts right after.
Cheers!
We're blocking off our covered spaces ( Taproom, loft, front porch) for folks who want to come out and play tonight.
Live music 3 pm to 6 pm. Trivia starts right after.
Cheers!
It’s been a very busy season so far for us in Edgartown and Falmouth! We’re so pleased to see so many familiar faces and a lot of new ones. We welcome all of you to our brewery to try our delicious beers, pizzas, platters, and now our new fresh fruit hard seltzers. Josh, Mia, and Ralph have done great jobs hiring and training terrific teams.
As you can imagine, there is a shortage of really good people out there and we feel like we’ve been able to cherry-pick the best of the best. We’re very fortunate to have the teams we do. Following the pandemic, I’m sure you’ve read that costs across the board continue to escalate for just about everything, from wages and ingredients to merchandise and even utilities.
I want to be transparent and let you know that we’ve made the tough decision to take some modest price increases to offset these costs, while still offering value to you. No one likes to pay more for anything, including me. But we hope you understand we have to pass some of these cost increases on to our customers to make the products we do. You must know that I’ve not received a penny from the business since first opening in 2014 - it either goes to charity or our employees, or it has been reinvested in our business. So this isn’t about me making money - it’s about offsetting much higher costs to be able to pay people what we do and keep the quality where we want it.
I hope you support this decision, which wasn’t made lightly.
B
Thanks for your understanding and continued support. And remember, Get Bad. Do Good. JB
As you can imagine, there is a shortage of really good people out there and we feel like we’ve been able to cherry-pick the best of the best. We’re very fortunate to have the teams we do. Following the pandemic, I’m sure you’ve read that costs across the board continue to escalate for just about everything, from wages and ingredients to merchandise and even utilities.
I want to be transparent and let you know that we’ve made the tough decision to take some modest price increases to offset these costs, while still offering value to you. No one likes to pay more for anything, including me. But we hope you understand we have to pass some of these cost increases on to our customers to make the products we do. You must know that I’ve not received a penny from the business since first opening in 2014 - it either goes to charity or our employees, or it has been reinvested in our business. So this isn’t about me making money - it’s about offsetting much higher costs to be able to pay people what we do and keep the quality where we want it.
I hope you support this decision, which wasn’t made lightly.
B
Thanks for your understanding and continued support. And remember, Get Bad. Do Good. JB
